The Kalahari Desert is the place where hoodia gordonii plants grown in a wild condition.

Kalahari desert is the place where the San people have eaten the hoodia gordonii cactus for hundred of years as an appetite suppressant and thirst quencher.

The term Kalahari desert hodia usually applies to describe hoodia gordonii from South African origin, from the Kalahari desert. However, the hoodia gordonii plants are very scarce now at the Kalahari desert and their international trade is mostly controlled by an international convention to protect endangered flora -the CITES Convention-.

Therefore, as hoodia gordonii consumption skyrocketed, most of hoodia gordonii products are manufactured from hoodia gordonii originated in commercial plantations, not Kalahari desert wild hodia.

Kalahari is the place where hoodia was discovered.

Paradoxically, in the past, Kalahari hoodia was a term coined to help rural famine tribes on long walking hunting trips.

Today, Kalahari hoodia is a term coined to help urban people to fight against overweight and obesity.

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